Sample Evening Menu

Two course meal.......£18.00 per person
Three course meal.....£22.00 per person

Dinner is usually served at 7pm

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Fresh Field Mushrooms with Port and Stilton cheese

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Fresh Exmoor pork chop served with roast potatoes
and a selection of fresh seasonal vegetables

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Chocolate brandy mousse

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Pot of Coffee or Tea served in the lounge

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Avocado and green salad served with a secret recipe dressing

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Salmon and herb parcels served with new potatoes
and a selection of fresh seasonal vegetables

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Fruit filled pancakes served with clotted cream

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Pot of Coffee or Tea served in the lounge

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Selection of vegetarian dishes available if you prefer.

Moroccan vegetable Tagine served on a bed of fragrant rice
is a favourite with our guests

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Mushroom and spicy pepper pasta

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